A SIMPLE KEY FOR BURGER RESTAURANT IN MIAMI UNVEILED

Louie’s smashburger will get every little thing proper. The potato bun is squishy but not soggy. The double patties are slim and seared from edge to edge. The sauteed onions are sliced so skinny they're virtually translucent. The melted american cheese melts into all of the cracks and crevices. But it's the "Louie’s Particular truffle sauce" (a